In brief

A dream menu at the Festival des Étoilés de Monte-Carlo’s prestigious closing dinner

Festival des etoiles Monte-Carlo 5
Monte-Carlo SBM

The Festival des Étoilés de Monte-Carlo officially concluded on Saturday 27 November with a fabulous closing event at the Casino.

It’s been a literal feast for lovers of fine food… From May to November 2021, three pairs of chefs pooled their talents at the  Festival des Étoilés de Monte-Carlo, organised by the Monte-Carlo Société des Bains de Mer (SBM).

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To celebrate the end of this gastronomic adventure, the highlight of the event was scheduled for Saturday, November 27. The Salle Médecin at Monte-Carlo’s Casino hosted a prestigious five-course dinner, honoured by the presence of the Prince, his nephew and niece-in-law Louis and Marie Ducruet.

When the SBM brings together all its resources, it really carries out its mission to the full: cultivating the true Art de Vivre, reinventing it each time with exceptional new events

Jean-Luc Biamonti, Deputy President of Monte-Carlo Société des Bains de Mer

A dream menu

The six Michelin-starred chefs Yannick Alléno, Franck Cerutti, Alain Ducasse, Manon Fleury, Dominique Lory and Marcel Ravin were in attendance to prepare their “Signature” dish, enhanced by a food and wine pairing. Just look at this menu:

  • San Remo Gamberoni and its fine rock fish gelée and caviar,
  • Monte-Carlo egg with alba truffle, cassava and maracudja fruit,
  • Squash and citrus lace, orange blossom water cream,
  • Farmed veal with black truffles and wild mushrooms,
  • Fir tree extract in iced jelly with coffee, spicy crystalline shards and rich hot chocolate cream

To top off this successful first edition, a plaque of honour with the names of the six chefs was inaugurated by Jean-Luc Biamonti, Deputy Chairman of the SBM. A second edition of the Festival des Étoilés has already been announced for next year.