From breakfast to dinner, the Cantinetta Antinori offers its guests meals with Tuscan flavours. The chain’s first restaurant was opened in the historic centre of Florence in 1957 on the ground floor of Palazzo Antinori, one of the finest examples of Renaissance architecture from the mid 1400s. A project that was strongly desired by the Antinori family, as it represented a return to past traditions.
The respect for tradition, the surrounding landscape, the close links with the countryside and the rhythms of nature add to the wonderful hospitality and refined cuisine found in the unique Cantinetta Antinori. Over the years, other Cantinetta restaurants have been opened in major European cities. Among them: Zurich, Vienna, Moscow and Monte Carlo.
