This restaurant offers a menu of Italian dishes. These include homemade pasta, fresh fish and seafood. The Forgi’s concept was created by Luigi Forciniti, owner of the Restaurant, together with his eldest son Giorgio Forciniti. It is a kitchen that offers a wide choice of modern and Italian dishes for lunch and dinner ,six days a week. Their specialty? Fresh fish from the Mediterranean Sea. What’s more, the groovy atmosphere of the establishment makes it a perfect place to eat!
