Named after its chef Nobuyuki “Nobu” Matsuhisa, Nobu offers exceptional Asian cuisine with subtle South American influences. The world-renowned chef and owner of Nobu restaurants invites you to discover traditional Japanese dishes in an elegant and warm atmosphere. Not many chefs can say they have been able to successfully share their contemporary cuisine all around the world.
The dining area is elegant and intimate. The Nobu Fairmont Monte Carlo has a lounge, bar, two private areas and a terrace overlooking the sea with a view of the Mediterranean. In addition, there is a sushi bar managed by Wagner Spadacio, vice-world sushi champion and French sushi champion.
