For over 70 years the Rampoldi restaurant has been the ideal place to experience the fascinating Monégasque way of life. In this lively setting, you can savour the seasonal Mediterranean cuisine offered by chef Antonio Salvatore. Featuring in the 2021 edition of the Michelin Guide France, their excellent cuisine and use of high quality products was recognsied. Its appearance in the world’s most famous guide book confirms the greatness of this historic Monégasque establishment and rewards the commitment and success of its chef Antonio Salvatore.
Italy has been the main influence on the decor of this Franco-Italian restaurant. However, hints of Monaco’s glitz and glam can be seen with the Carrara marble and Murano chandeliers. A young, enthusiastic chef serves authentic Mediterranean cuisine where everything is homemade, from ravioli to ice cream.
Now you know exactly what the Michelin Guide made of the Rampoldi.
